Rice & Curry
Homestyle Sri Lankan rice and curry with rotating sides and proteins.
Our menu brings together the food we love from Sri Lanka and the familiar café favourites our local community enjoys. Some dishes rotate with the day, season and availability, so there is often something different to discover.
Think fragrant rice, colourful curries, crisp hoppers, chopped kottu and freshly prepared short eats — food with texture, spice and plenty of character. Call us if you would like to know what is cooking today.
Learn more about our Sri Lankan restaurant in Hobart, rice and curry, Friday and Saturday hoppers and kottu. You can also explore takeaway, ask about catering, or book a table.
Friday and Saturday, with reservations preferred.
Yes. Some curries, kottu varieties and short eats rotate with availability.
Our menu includes vegetable rice and curry. Tell us if you follow a vegetarian diet so we can confirm the ingredients in the day's curries, sambols and accompaniments before you order.
Please call before ordering to ask whether today's dishes can meet your needs. Vegetable dishes are not automatically vegan: ingredients, sauces and preparation must be checked. We do not label a dish vegan without confirming it.
Explore devilled chicken fried rice, devilled chicken kottu and the special spicy mixed-meat fried rice. Tell us your preferred heat level; available adjustments depend on the dish. Let the team know about any allergies separately.
For a savoury snack, browse our fish buns, fish pan rolls, chicken pan rolls and Viyan rolls. Finish with watalappan, our Sri Lankan coconut custard pudding, or choose falooda or Sri Lankan milk tea. Check today's availability with the restaurant.