Our menu brings together the food we love from Sri Lanka and the familiar café favourites our local community enjoys. Some dishes rotate with the day, season and availability, so there is often something different to discover.
Think fragrant rice, colourful curries, crisp hoppers, chopped kottu and freshly prepared short eats — food with texture, spice and plenty of character. Call us if you would like to know what is cooking today.
Daily Sri Lankan rice and curry with rotating vegetable curries and meat options.
Plain and egg hoppers with traditional accompaniments and curry.
Fish buns, rolls, cutlets and other savoury favourites depending on availability.
